Oire Nomi Suminagashi Japanese Chisel
Overall length 220mm (blade 60mm)
These chisels are made from blue steel in the Sanjo region of Japan. They are blacksmith made chisels and will require some fettling (i.e the cutting edge might need to be squared up, but nothing major!), but once this is done you will have a chisel for life.
The high carbon-steel edge guarantees perfect sharpness and precision and is backed by a body of softer...
Kamanomi Japanese Chisel
Used for cleaning the corners of joints.
Morinomi Japanese Chisel
Used for cleaning the bottom of mortices.
Sokosarai Japanese Chisel
Used for scraping and levelling the bottom of mortices.